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Cooking & Food Tours

Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.


Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Basmati rice is popular in the subcontinent, Jasmine rice is often found across the southeast, while long-grain rice is popular in China and short-grain in Japan and Korea. And more things you will be introduced when joining cuisine tours. With Cooking and Food Tours, you will have chance to join cooking asian food class, enjoy delicious foods of asian countries...

Duration:  12-day Group size:  from 2 pax Trip types:  Package Tours
 Hanoi - Halong Bay - Hue - Hoi An - Ho Chi Minh City - Mekong Delta - Ho Chi Minh
from $1,245.0 (per person) Book now
Duration:  3 hours Group size:  1-12 pax
 Hanoi Hotel - Dong Xuan Market - Old Quarters - Hotel
from $48.0 (per person) Book now

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